The Graham Kerr Cookbook by the Galloping Gourmet

by Graham Kerr; Matt Lee (Foreword by); Ted Lee (Foreword by)

$55.00

ISBN
9780847861484
FORMAT
Hardback
NUMBER OF PAGES
320

Product Description

Graham Kerr was a pioneer of food television, hosting the popular series The Galloping Gourmet from 1969 to 1971. This edition of The Graham Kerr Cookbook, originally published in 1969, features new commentary on the recipes and techniques from Kerr, as well as an introduction by Matt Lee and Ted Lee. Book jacket.
Sign Up to Our Newsletter