Produce to Platter - Yarra Valley and the Dandenongs
Drive along the highways and byways of the Yarra Valley to discover a unique cosmos of regional vignerons, wine-makers and chefs making use of local produce supplied from farm gates, small shop fronts, artisan craftsmen and boutique enterprises. Full-colour photography showcases this food and wine region to its stunning best - and stories about the vineyards, restaurants and producers take you behind the scenes to discover the locals' secrets. You are provided with signature recipes using local produce by the region's top chefs whilst discovering the connection between the region's traditional owners, white settlers and today's inhabitants. The atmosphere of the Yarra Valley comes alive in this charming, sumptuous book.