Jane Kennedy is well known in Australia for her radio and television career. Something less known is Jane's passion for food u both cooking it and eating it. But Jane can't eat anything she wants because she gets FAT. After having five children in six years and trying every fad diet known to man in an attempt to shift excess weight, Jane decided to take matters into her own hands. A lifetime love of cooking, teamed with a refusal to give up the flavours of her favourite meals, led Jane to develop her own dishes that are delicious but also good for you. In this, Jane's second book, she shares some of her favourite recipes, just without all the unwanted fat. Chapters include Nibbles, Soups, Piemakins, Chicken and Duck, Beef, Lamb and Pork, Fish and Seafood, Comfort Classics, Vegetables and Dessert. And these recipes aren't your typical 'diet' recipes either, with delicious meals such as Chicken, leek and mushrooms 'piemakins' (pies in ramekins minus the pastry), Beef Bourguignon, Boombahfree burgers, and even sweet treats like Rhubarb and strawberry crumble.