Aska

by Fredrik Berselius

$69.95

ISBN
9780714875774
FORMAT
Hardback
NUMBER OF PAGES
240

Product Description

Askais the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant.

He celebrates the heritage and tradition of his native Sweden, his connection to upstate New York, and a deep appreciation for the restaurant's home in Brooklyn.

Berselius shares his culinary journey of Scandinavian flavors and techniques through the courses of his exquisite seasonally-driven tasting menu, which features ingredients from an urban farm and local producers across the Northeast United States. With a stark and poetic Nordic aesthetic, Askaincludes 85 recipes, evocative personal writing, and stunning photography.

"Mr. Berselius is the rare chef who thinks like an artist and gets away with it." --Pete Wells, New York Times

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